This recipe is hardly fancy or complicated, but it tastes amazing and can serve many people. I always make this on football days or when dinner won't be for awhile and the whole family's hungry.

1 cup mayonnaise

1 cup Parmesan cheese

1 small can Ortega diced green chiles

1 jar marinated artichoke hearts, drained

1. Dice artichokes into bite-sized pieces.

2. Mix ingredients.

3. Bake 30 minutes at 350 degrees.

4. Serve warm with Frito’s Scoops or tortilla chips.

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